V Day was all about a culinary experience...at the casa. For once, fashion was not a priority (as you can plainly see) while food became the main event. We baked red velvet cupcakes using Sprinkles
infamous recipe only we added a twist in dyeing the frosting a nice shade of PINK!
Next up was seafood + chicken paella
paired with a nice bottle of Veuve Cliquot Rose (which is not normally paired with paella but I am the Cruise Director today, folks!) The end result...AMAZING food and a relaxing day/night. Hallmark holidays need not apply here.