Today I am sharing a super simple recipe that you can whip up in minutes. I stumbled upon it by accident and within an hour we had a healthy recipe that was equally delicious. It's perfectly Fall with something to satisfy your sweet tooth which I am currently battling. <thank you Halloween...cough, cough>
Give it a spin and let me know what you think!
Read MoreThis dip could not be easier to whip up. A total of 10 minutes prep time and a little refrigerator action is all you need. I made it for the first time yesterday and it was a crowd pleaser.
WARNING: this is not a healthy recipe. But hey, that's what Sundays are for...Fall + Football!
Read MoreIn an attempt to eat "healthier" this past Super Bowl Sunday, I found a recipe in, none other, but Blissful Basil's newest cookbook for a fresh take on sliders. The recipe does not exist online but I found a similar version to share with you today.
Read MoreAfternoon friends! How was your weekend? I flew in and out of Nashville for a social media speaking engagement with my partner for Oak St. Social. Whew! It was a whirlwind weekend but so much fun!
Read MoreMy husband purchased a new grill last month and it finally arrived over the weekend. First up on his list was to smoke a turkey breast. It was amazing but that's a post for a different day. I was charged with the sides which is truly my favorite chore of any meal.
Read MoreSorry for the profanity folks but that's the name of the recipe. I kid you not.
When my husband told me about this recipe I felt that sure...it's probably going to be a good sandwich. In all actuality: it's the best Fu*#$ng sandwich I've ever bit into.
Read MoreMy husband and I love ramen. I should clarify - my husband thinks about ramen 4 days out of 7 days a week. He's slowly becoming an expert. We've even made a family field trip out of it to expose the girls to this delicious fare.
Read MoreAfter an overwhelming response to this Instagram post; it was only fitting that I share how I learned to poach the perfect egg. There's no real huge trick except for using vinegar (NO SALT) and creating a whirlpool with your spoon. I perfected this technique over the last seven years and it's a no fail. It does take practice though!
Read MoreGuys! I'm testing a new series. Sunday's Made Simple. #101SSS Every Sunday, part of my New Year's resolution, I am committed to testing a new recipe in efforts to cook more wholesome meals for my family. It doesn't have to be souffle city - just something to warm their tummies. Anything to reduce wasted carry out dollars!
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